Items in the category "Stakeholder negotiation and mediation"
[News] Stakeholder participation is central for reforming agricultural research for development. It is central for improved foresight, too. What does it mean in practice? See below what happened during the GCARD2 foresight sessions: 60% of the Chairs and...
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[Document] The Africa-Brazil and LAC-Brazil Agricultural Innovation Marketplaces (~Mktplace~) have been arising as effective mechanisms for South-South Cooperation supporting smallholders. These are partnerships comprised of public and private not for profit, national and international partners who mobilize...
[Document] GFAR poster created for the GFAR 2006 Triennial Conference. Theme: Inter-regional Collaboration
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[Document] The proposed International Technical Consultation which will be funded by FAO in conjunction with funds solicited from donor organizations, the private sector and post-harvest organizations, is scheduled to take place over a five-day period at FAO Headquarters in Rome, during the month of April...
[Document] This proposal addresses the issues outlined during the regional priority exercise that GFAR has supported in the last year. All the regional and sub Regional Fora have identified the importance of creating programs to support innovative projects of agroindostrial development. Also there is a full...
[Document] The Strategic Framework provides an innovative market-orientated approach to post-harvest development. Its objectives are to promote sustainable growth, poverty alleviation and food security in developing countries. Developed in 2003 by FAO, GFAR and PhAction, the Framework was endorsed by a...
[Document] This report presents the results of a workshop organized by IICA-PRODAR in the framework of the Global Initiative on Post-Harvest (GIPh), sponsored by FAO and implemented in cooperation with the Global Forum on Agricultural Research (GFAR). The Workshop was conducted in Quito, Ecuador during the...
[Document] This report describes the outcome of a Regional Workshop on the proposed Global Initiative on Post-Harvest (GIPh), funded by the Food and Agriculture Organization of the United Nations (FAO) and executed in cooperation with the Global Forum on Agricultural Research (GFAR). The Workshop was...
[Document] The need for an appraisal of the current status of the post-harvest sector from both institutional and stakeholder perspectives in developing countries is of paramount importance in identifying the problems, potentials and constraints of that sector. This was the rationale for the conduct of five...
[Document] FAO, GFAR and PhAction co-organized a Workshop held by FAO at its Headquarters in Rome, during the period 7-9 October 2003. This Workshop brought together a multi-disciplinary group of post-harvest stakeholders from around the globe, in order to further the development of this integrated initiative...
[Document] The objective of this discussion paper is to develop a common platform for discussion on issues relevant to all possible actors that are involved in R&D activities of the post-production system. Strengthen the collaboration among such institutions is the first step towards the development of...
[Document] 2003 will be a crucial year for agricultural negotiations. August will see the WTO Ministerial Conference in Cancun during which member states will not only spell out their agricultural commitments, but also make trade-offs between sectors, since nothing can be finalised until agreement has been...
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[Document] This report documents the workshop on High Value Agricultural Products for the Benefit of the Poor, which took place on October 3-5, 2005 at CIAT in Colombia. This report is not a final synthesised report, but tries to capture the workshop output in a non-interpreted way. THIS DOCUMENTATION IS...
[Document] High value crops refer to non-traditional food crops such as vegetables, fruits, flowers, houseplants and foliage, condiments and spices2. High value livestock and fishery products include products such as milk, beef, poultry, pork, eggs, and fish that are non-traditional sources of protein for...
[Document] Growing domestic and international markets for high value agricultural products can represent lucrative opportunities for competitive producers. At the same time, prices of staple commodities are steadily declining and these markets are being squeezed, especially for farmers whose production...
[Document] Prepared for the GFAR International workshop ¿How can the poor benefit from the growing markets for high value agricultural products?¿ Cali, Colombia. October 2005
[Document] High value crops refer to non-traditional food crops such as vegetables, fruits, flowers, houseplants and foliage, condiments and spices2. High value livestock and fishery products include products such as milk, beef, poultry, pork, eggs, and fish that are non-traditional sources of protein for...
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