Nutrition

One billion people in the world do not have enough food to eat, and many more are affected by vitamin and mineral deficiencies. Undernutrition irreversibly damages cognitive and physical development, and causes severe stunting in children. It is also estimated that it contributes to the loss of an average of  2-3 percent of GDP in developing countries each year. The international development community has acknowledged the magnitude of this problem and is addressing it but too often through individual initiatives and programs that could have g... more

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GCARD2. Breakout session P1.2 Household Nutrition Security: Speaker Brief - Helen Keller International food-based models, Essential Nutrition Actions (ENA)

HKI’s food-based models integrate nutrition, agriculture and health sectors at the community and...
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GCARD2. Breakout session P1.2 Household Nutrition Security: Briefing Paper

While the research agenda is growing, there remains limited concrete evidence on how agriculture–...
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GCARD2. Breakout session P1.2 Household Nutrition Security: Speaker Brief - South Asia Food And Nutrition Security Initiative (SAFANSI) - Secure Nutrition Knowledge Platform

Over the past three years, the World Bank has made a concerted effort to scale-up work in nutrition...

Relevant bookmarks

The World Bank - Nutrition

Global Forum on Food Security and Nutrition - FSN Forum

Scaling Up Nutrition - A Framework For Action

Global Nutrition Institutions: Is There an Appetite for Change?

Committee on World Food Security

International Conference on Nutrition + 21

Nutrition | WFP | United Nations World Food Programme - Fighting Hunger Worldwide

Food security and nutrition - IFAD website