Items in the category "GCARD2-P12"
[Document] HKI’s food-based models integrate nutrition, agriculture and health sectors at the community and household levels. Working with local NGOs and local government partners, we establish community-based extension services (demonstration farms and farmers) to reach underserved poor and extreme-poor...
[Document] Action Contre la Faim (ACF) – a Nutrition Security Approach to tackle under-nutrition (malnutrition?) Lessons from the field, way forward and research needs
[Document] While the research agenda is growing, there remains limited concrete evidence on how agriculture–nutrition linkages work. A mapping exercise has been completed by DFID/LCIRAH outlining the research gaps. However more nutrition-relevant data from agricultural interventions needs to be generated,...
[Document] Enhancing diversity through the use of neglected, underutilized crops and species will not only diversify agro-ecosystems and rotations, but also likely to improve adaptability to extreme climatic conditions, provide resilience to biotic and abiotic stresses and produce harvestable yields where...
[Document] Over the past three years, the World Bank has made a concerted effort to scale-up work in nutrition and is strongly committed to increasing the multisectorality of its investments by supporting nutrition through other relevant sectors, such as agriculture, social protection and education. The Bank'...