Items in the category "GCARD2-P1"
[Document] The Wheat Initiative1 aims to encourage and support the development of a vibrant global wheat public-private research community sharing resources, capabilities, data and ideas to improve wheat productivity, quality and sustainable production around the world.
[Document] The Global Rice Science Partnership (GRiSP) – with over 900 partners from among international research institutes, national academia, development agencies and donors, extension services, private sector, NGOs and civil societies - develops new rice varieties with increased yield potential,...
[Document] HKI’s food-based models integrate nutrition, agriculture and health sectors at the community and household levels. Working with local NGOs and local government partners, we establish community-based extension services (demonstration farms and farmers) to reach underserved poor and extreme-poor...
[Document] The Alliance for a Green Revolution in Africa (AGRA) is an initiative that works across African countries to improve the productivity and sustainable production of smallholder farmers, the majority of who are women. AGRA strives to effect change across the entire agriculture value chain through...
[Document] Action Contre la Faim (ACF) – a Nutrition Security Approach to tackle under-nutrition (malnutrition?) Lessons from the field, way forward and research needs
[Document] The MAIZE Research Program (CRP) is a CGIAR global alliance bringing together CIMMYT, IITA and more than 300 institutions (NARES, advanced research institutions, NGOs, CBOs etc.). It aims at ensuring that public-funded international agricultural research helps to sustainably intensify maize-based...
[Document] The CGIAR Research Program on Livestock and Fish and the role of development partners: The overall rationale, assumptions and approach adopted by the program will be described, and the specific role that we expect development partners to play in achieving its objectives.
[Document] While the research agenda is growing, there remains limited concrete evidence on how agriculture–nutrition linkages work. A mapping exercise has been completed by DFID/LCIRAH outlining the research gaps. However more nutrition-relevant data from agricultural interventions needs to be generated,...
[Document] Enhancing diversity through the use of neglected, underutilized crops and species will not only diversify agro-ecosystems and rotations, but also likely to improve adaptability to extreme climatic conditions, provide resilience to biotic and abiotic stresses and produce harvestable yields where...
[Document] Over the past three years, the World Bank has made a concerted effort to scale-up work in nutrition and is strongly committed to increasing the multisectorality of its investments by supporting nutrition through other relevant sectors, such as agriculture, social protection and education. The Bank'...
[Document] The various AR4D initiatives focusing on improving food security face similar challenges such as how to link basic biological research at the international level to its application on the ground in specific countries and contexts, or how to work with development actors to ensure that research...